Women Diary Network >> Women Cooking Recipes

Kiam Chye Soup (Singapore)

Kiam Chye SoupIngredient:

· Water 1500ml
· Ribs 1 kilo
· Salted mustard green 200grams
· Tomato 3
· Onion 5
· Ginger 2 cm
· Pepper 1 tea spoon
· Sugar 1 tea spoon
· Fried onion

Procedures:
· Boiled the ribs, add ginger, pepper, slat and onion. Cook until the ribs soft. Lift the ribs.
· Boiled the broth and the ribs. Add salted mustard green and lift.
· Prepare a cup, put the soup and serve it with fried onion.

Incoming Cooking Recipes:

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This entry was posted on Friday, September 3rd, 2010 at 5:01 pm and is filed under Cooking Recipes. You can follow any responses to this entry through the Cooking Recipes feed. You can leave a response, or trackback from your own site.
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