Women Cooking Recipes

2 cans (14-1/2 oz. each) chicken broth
1 pkg. (16 to 20 oz.) refrigerated pre-cut cubed potatoes
1 tsp. ground cumin
1/2 tsp. chili powder
1 pkg. (6 oz.) fully cooked grilled chicken strips, each cut in half
1 can (11 oz.) whole kernel corn, drained
1 cup roasted red peppers, drained
and cut into strips
OR frozen bell pepper strips
1 can (4 oz.) diced green chiles, undrained

1. In large saucepan, bring broth, potatoes, cumin and chili peppers to boil over high heat.

2. Reduce heat to medium-low; simmer 5 to 10 minutes or until potatoes are tender.

3. Stir in chicken, corn, peppers and green chiles; heat through.

4. Serve with lime wedges, if desired.

Makes 4 servings; 299 calories, 6 g. fat, 15 g. protein, 47 g. carbohydrates, 1,677 mg. sodium, 38 mg. cholesterol per serving.