Women Cooking Recipes

1/2 lb. lean ground pork
1 small onion, diced
1 clove garlic, crushed
1 (14-1/2 oz.) can chicken broth 1(1d-1/2 oz.) can Italian-style chopped tomatoes
1 (15 oz.) can great Northern beans, rinsed and drained
1 tsp. oregano
1/4 tsp. crushed red pepper
1/2 tsp. salt
1/2 tsp. crushed fennel seed
1/2 tsp. coarsely ground black pepper
1/2 cup small pasta, like shells or wagon wheels
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2 cans (14-1/2 oz. each) chicken broth
1 pkg. (16 to 20 oz.) refrigerated pre-cut cubed potatoes
1 tsp. ground cumin
1/2 tsp. chili powder
1 pkg. (6 oz.) fully cooked grilled chicken strips, each cut in half
1 can (11 oz.) whole kernel corn, drained
1 cup roasted red peppers, drained
and cut into strips
OR frozen bell pepper strips
1 can (4 oz.) diced green chiles, undrained
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1 lb. fresh peas, shelled
OR 10 oz. pkg. frozen green peas
2 green onions, chopped
1/8 tsp. thyme Pinch of sugar
2 cups chicken broth 1 cup milk
Salt and pepper, to taste
Nutmeg, freshly grated to garnish Shredded carrot, to garnish

1. Place peas, green onion, thyme, sugar and broth in medium saucepan.
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