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Country Cupboard Soup - Cooking Recipes

1/2 lb. boneless pork loin (or two boneless pork chops), cut into 1/2inch cubes
1 tsp. oil
1 cup thinly sliced carrots 1 cup sliced potatoes
1 envelope dry onion soup mix 2 T. sugar
Black pepper, to taste 4 cups water
1 can (28 oz.) tomatoes, crushed 1/4 tsp. oregano leaves, crushed
Dash red pepper sauce

1.Heat oil in Dutch oven and brown pork, stirring occasionally.

2. Add remaining ingredients and bring to a boil; reduce heat to simmer and cover and cook gently for 30-45 minutes.

Makes 6 servings; 159 calories, 3 g. fat, 11 g. protein, 25 g. carbohydrates, 713 mg. sodium, 19 mg. cholesterol per serving.

This entry was posted on Sunday, June 17th, 2007 at 11:12 am and is filed under Cooking Recipes. You can follow any responses to this entry through the Cooking Recipes feed. You can leave a response, or trackback from your own site.
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