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Fish Burgers - Cooking Recipes

Picture of Fish Burgers ImageServes 6

wholegrain bread rolls
6 crumbed fish fillets
125ml (1/2 cup) whole egg mayonnaise
1 teaspoon crushed garlic
1 teaspoon lemon juice

1. Halve 6 wholegrain bread rolls. Toast under a preheated grill.

2. Bake 6 crumbed fish fillets (such as Biro s Eye Oven Bake Deep Sea Dory) following packet directions.

3. Combine 125ml (1/2 cup) whole egg mayonnaise, l teaspoon crushed garlic and 1 teaspoon lemon juice.

4. To serve, fill each roll with a fish fillet, baby rocket leaves, finely sliced red onion and a spoonful of garlic mayonnaise.

This entry was posted on Saturday, May 26th, 2007 at 8:14 am and is filed under Cooking Recipes. You can follow any responses to this entry through the Cooking Recipes feed. You can leave a response, or trackback from your own site.
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