Fragrant Thai Green Chicken Curry - Cooking Recipes
Serves 4
2 x 375ml cans Nestle Creamy Evaporated Milk
85g (1 cup) desiccated coconut
1 tablespoon vegetable oil
2 tablespoons Thai green curry paste
1 teaspoon brown sugar
1 tablespoon fish sauce
1 teaspoon cornflour
600g chicken breast fillets, cut into 2cm strips
200g snake beans or green beans, topped, cut into 4cm lengths Read more!
Serves 4
Serves 4
250g peas, podded
Serve 4
Serves 6
Serves 4