Culinary Villains for Diet
I believe that ingredient substitution is the answer for weight loss, not dieting. If you cut out stuff, you’ll crave it-crabs, fats, whatever, just eat right. What’s more, she hates the world diet because it’s a temporary solution, away with yo-yo dieting and bouncing between Atkins, South Beach, the 3 Day Diet and beyond.
Not that these are bad, another fact is absorbed a measure of their wisdom, but in the end, it is the sense of deprivation that dooms so many diets.
Bam! The calorie commando punches out their nostrums: “If it doesn’t taste good, no one will eat it, if it isn’t easy, no one will stick to it, get rid of bad fat that’s all calories, use fat that’s good for you. No crisco, manteca, margarine or shortening, but dairy butter- I’ll use it for pie crust. It has it’s place. Just enough for flavor, not for cooking.
For omelets, I use three seconds of spray on a non-stick pan, seven calories per second.
Cut just 100 calories out of your diet per day and in one year you’ll also lose 10 pounds
I could make a kids eat any vegetable with a special techniques I use to cook okra, what you need are just a little changes. It’s all very much a question of portion control.
Now that she is immune to temptation. As a girl, she moved to the states from the Dominican Republic, and has Hispanic relatives here who still sit him down and feed him the delicious if decidedly non dietetic old fashioned way
Post Reply